Himalayan Buckwheat

Himalayan buckwheat is a nutrient-dense grain native to the harsh climate of the Himalayan region, packed with health-boosting properties and often ground into flour for consumption. This grain has drawn significant attention lately, in part due to the increasing trend towards plant-based diets and the search for alternative protein sources.

Interest in Himalayan Buckwheat grew -49% over the past year, compared to the year before, putting it at a current volume of 260 searches per month, as of last month.