Rose Tteokbokki

Rose Tteokbokki is a type of tteokbokki, or Korean rice cake, that is made with a rose sauce. The sauce is made with a mix of gochujang, soy sauce, sugar, and rice vinegar, and is often garnished with chopped scallions and sesame seeds.

Interest in Rose Tteokbokki grew 44% over the past year, compared to the year before, putting it at a current volume of 3.9K searches per month, as of last month.