Strong Zero

Strong Zero is a canned alcoholic beverage from Japan that is 9% alcohol by volume (ABV). The liquor is made from grains, potatoes, barley, or rice. Its production process starts by freezing fruit using liquid nitrogen at -196 degrees Celsius in order to lock in the fruit's flavor.

Interest in Strong Zero grew 12% over the past year, compared to the year before, putting it at a current volume of 11K searches per month, as of last month.